Sunday, November 30, 2014

Method to prepare raita

This raita's preparation I watched on TV. This can be served with pulao.


Required Ingredients ------


Curd - 3/4 cup
Chopped onions and tomato - 1/4 cup
Salt - to taste
Finely chopped coriander leaves
Kharada pudi - 1 table spoon



Method ----

Add onions , tomato , coriander leaves , kharada pudi , salt to curd. Mix them well. Now raita is ready to serve .