Salt and pepper are the standard foundation of seasoning.
They work together to chemically enhance anf physically transform the taste and aroma of food.
People often lump them together !!!!
But they serve completely different at molecular level.
CULINARY SCIENCE OF SALT
Salt is not technically a spice !!!
It is an essential mineral required for human survival.
Salt enhances the flavor which are already present in the food. Salt
1. Suppessees bitterness
2. Amplifies sweetness.
3. Salt draws out moisture from food.
4. Salt softens the rigid cell wall of vegetables.
CULINARY SCIENCE OF PEPPER
Unlike salt, black pepper is a spice that adds entirely new taste and sensation to dish.
Pepper gives -----
1. Layered flavour experience.
2. It releases complex aromas.
The reason these two specific seasonings sit on dining table is largely due to French royal court cuisine which is the global standard for fine dining.