Required ingredients
Fried gram ( hurigadale ) - - 1 cup
Fresh coconut -- 1/2 cup
Ginger -- 1/2 inch
Green chillies -- 3
Tamarind --- marble size
Salt to taste
Method
Add all the above ingredients to a mixer jar and grind without water .
Now add little water and a bunch of coriander leaves and grind coercely .
Add enough water to get the watery chutney.
Tempering
To a pan , add 1 spoon oil , 1 spoon mustard seeds , 1/2 spoon urad daal , hing , bay leaves and broken byadagi dry chilly and cook it .
Add to chutney.
Now watery chutney is ready to serve.
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