Reheating left overs is a common practice in many Indian homes.
Just warm up yesterday's rice, today's lunch is ready ..!!!!
Here are the 2 everyday food, which must not be reheated.
1. Rice
Plain rice seems harmless but once cooked, it can become a breeding ground for bacteria.
Reheating doesn't always kill these bacteria if the rice was left too long.
It can lead to food poisoning and stomach upset.
However if the rice must be reheated, it's been refrigenerated right away and heated thoroughly only once.
2. Potato
Potatoes tend to lose its texture and flavour when reheated. But beyond that, cooked potatoes can grow bacteria.
To avoid waste, we can turn the left over potato dishes into cold chat or sandwich dressing.
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