How to prepare gobi pakoda?
Ingredients
Gram floor - 3 table spoon
Rice floor - 2 table spoon
Onions ( finely chopped) - 2
Gobi (Sliced halves) - 1
Green chillies
Coriander leaves
Oil to fry
Salt to taste
Method
Take oil in a bowl and keep it to boil. In meanwhile, take gram floor, rice floor , gobi, onions, green chillies, coriander leaves , salt to taste and little oil and little water and mix them completely. Take little-little part of it and drop them in hot oil. Fry them till they are reddish. Now , gobi pakodas are ready to taste with evening tea.
Ingredients
Gram floor - 3 table spoon
Rice floor - 2 table spoon
Onions ( finely chopped) - 2
Gobi (Sliced halves) - 1
Green chillies
Coriander leaves
Oil to fry
Salt to taste
Method
Take oil in a bowl and keep it to boil. In meanwhile, take gram floor, rice floor , gobi, onions, green chillies, coriander leaves , salt to taste and little oil and little water and mix them completely. Take little-little part of it and drop them in hot oil. Fry them till they are reddish. Now , gobi pakodas are ready to taste with evening tea.
That is nice. I hope I can eat it one day.
ReplyDeleteWe used to like Mitra samaj Goli Bhaje when I was your age about 40 years ago, but now last year I visited there, the quality is not same. Also, with age we must eat less fried food - no problem for you of course. all the best pakoda-day