Home made curd has a slight sweet taste and a fresh flavour.
However, left over curd oftenn ends up turning sour and has a tangy taste.
Sour curd is fermented milk that contains pro biotics which are beneficial bacteria that supports digestive health.
People who are lactose intolerant should consume sour curd with caution.
Sour curd is perfectly safe to consume as long as it hasn't spoiled.
Its sourness is a result of the natural fermentation process which increases it's acidity and changes its texture.
Sour curd is safe to
reuse and it is a valuable ingredient in the kitchen.
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