Wearing a tall white hat in kitchen is more than a style statement.
It symbolises tradition, hierarchy and cleanliness in kitchen.
The tall hat keeps the hair firmly in one place and stops stray hair getting into food.
During lengthy kitchen shifts , chefs can stay cool. Hats are made up of breathable cotton that helps absorb perspiration from their foreheads.
The hat serves as a barrier preventing dandruff and scalp particles from contaminating food.
It showcases the experience of chef.
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