Yesterday I was reading a book , there I came across this fact that HONEY is the only food that doesn't get spoiled. I kept on thinking how much is it true ?
Then I figured out that anything with low moisture content will resist spoiling ( not only honey ) .
According to my theory , nowadays nothing will get spoiled if we keep it inside refrigerator !
I know many of readers must have thought the same too as soon as they read the title !
Then I figured out that anything with low moisture content will resist spoiling ( not only honey ) .
According to my theory , nowadays nothing will get spoiled if we keep it inside refrigerator !
I know many of readers must have thought the same too as soon as they read the title !
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