Monday, April 9, 2018

How to prepare baasundi ?

This dish can be served either hot or cold.

Ingredients------

Milk - 1 litre
Sugar - 2 - 3 spoon or as per taste
Almond and cashew pieces - To garnish


Method -----

Keep the milk to get heated up such that 1 litre of milk should become 1/2 litre. This should be done by constant stirring of milk when heating.

After reaching the target, switch off the gas. Now add sugar as per taste and stirr well till sugar dissolves. Now add almond and cashew pieces. Serve either hot or cold.

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