Method to prepare onion chutney
This perticular chutney doesnt require grated coconut like other chutneys.
Ingredients
Finely sliced onions - 3 to 4
Green chillies - as required for taste
Salt to taste
Tamarind - As per taste
Jaggery - As per taste
Method
Take finely sliced onions and green chillies. Dry fry both of them. Now take them on a mixie jar. Now add salt to taste, little tamarind and also jaggery as per taste. Grind all of them to make a fine paste with very little water. Now onion chutney is ready without grated coconut.
This perticular chutney doesnt require grated coconut like other chutneys.
Ingredients
Finely sliced onions - 3 to 4
Green chillies - as required for taste
Salt to taste
Tamarind - As per taste
Jaggery - As per taste
Method
Take finely sliced onions and green chillies. Dry fry both of them. Now take them on a mixie jar. Now add salt to taste, little tamarind and also jaggery as per taste. Grind all of them to make a fine paste with very little water. Now onion chutney is ready without grated coconut.
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